Ingredients for Aunt Eileen's Sauce Pan Brownies
- 1 cup (2 sticks) unsalted butter
- 0 Unsweetened Chocolate
- 2 teaspoons pure vanilla extract
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips and 1 cup semi-sweet chocolate chips
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How to Make Aunt Eileen's Sauce Pan Brownies
- Preheat oven to 325°F (160°C). Grease and flour an 8x8x2 inch baking pan.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips, stirring frequently until smooth and melted. Remove from heat and let cool slightly.
- Add 2 teaspoons pure vanilla extract and 1 ¾ cups granulated sugar to the melted chocolate mixture. Beat with an electric mixer until well combined.
- Add 4 large eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips (or nuts, or both!).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
90g
Fat
34g
Carbs
10g
