Ingredients for Anti Depressant Brownies
- Unsweetened Cocoa Powder
- Baking Soda
- Canola Oil
- Boiling Water
- Unsweetened Applesauce
- 1 ½ cups granulated sugar
- Egg Whites
- All Purpose Flour
- Vanilla
How to Make Anti Depressant Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the eggs, oil, vanilla extract, and melted chocolate until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
2g
Carbs
7g