Ingredients for Anti Depressant Brownies
- Unsweetened Cocoa Powder
- Baking Soda
- Canola Oil
- Boiling Water
- Unsweetened Applesauce
- 1 ½ cups granulated sugar
- Egg Whites
- All Purpose Flour
- Vanilla
How to Make Anti Depressant Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the eggs, oil, vanilla extract, and melted chocolate until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
2g
Carbs
7g