Baked Salmon With Couscous Pilaf Recipe

This vibrant and healthy one-pan Baked Salmon with Couscous Pilaf is ready in under an hour! Enjoy tender, flaky salmon nestled on a bed of fluffy couscous, bursting with the flavors of sweet raisins, crunchy almonds, and fresh mint. A perfect weeknight dinner that's both impressive and effortless.

Prep Time 15 mins
Cook Time 50 mins
Calories 357.5 kcal
Protein 19g
Rating 2.6 (5 Reviews)
Baked Salmon With Couscous Pilaf 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Salmon With Couscous Pilaf

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How to Make Baked Salmon With Couscous Pilaf

  1. Preheat oven to 450°F (232°C).
  2. Wash and peel 2 medium carrots. Slice them lengthwise into 1/4-inch thick strips, then cut diagonally into 1/8-inch sections.
  3. In a 9x13 inch baking pan, combine the carrots, 1 cup couscous, 1/4 cup slivered almonds, 1/4 cup raisins, 2 tablespoons chopped fresh mint, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Pour in 1 1/4 cups of water.
  4. Place 2 (6-ounce) salmon fillets on top of the couscous mixture. Season generously with salt and pepper.
  5. Cover the pan tightly with aluminum foil.
  6. Bake for 30-35 minutes, or until the salmon is cooked through and flakes easily with a fork and the couscous is tender.
  7. Carefully remove the pan from the oven and let it rest for 5 minutes before serving.
  8. Fluff the couscous with a fork. Transfer the salmon and couscous mixture to plates.
  9. Garnish with fresh mint sprigs and serve with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

59g

Fat

5g

Carbs

19g

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