Ingredients for Baked Salmon With Couscous Pilaf
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How to Make Baked Salmon With Couscous Pilaf
- Preheat oven to 450°F (232°C).
- Wash and peel 2 medium carrots. Slice them lengthwise into 1/4-inch thick strips, then cut diagonally into 1/8-inch sections.
- In a 9x13 inch baking pan, combine the carrots, 1 cup couscous, 1/4 cup slivered almonds, 1/4 cup raisins, 2 tablespoons chopped fresh mint, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Pour in 1 1/4 cups of water.
- Place 2 (6-ounce) salmon fillets on top of the couscous mixture. Season generously with salt and pepper.
- Cover the pan tightly with aluminum foil.
- Bake for 30-35 minutes, or until the salmon is cooked through and flakes easily with a fork and the couscous is tender.
- Carefully remove the pan from the oven and let it rest for 5 minutes before serving.
- Fluff the couscous with a fork. Transfer the salmon and couscous mixture to plates.
- Garnish with fresh mint sprigs and serve with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
5g
Carbs
19g