Ingredients for Almond Roca Bars
- 2 cups butter
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 0 eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup slivered almonds, toasted
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 (5 ounce) can evaporated milk
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How to Make Almond Roca Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan over medium heat, combine butter, granulated sugar, brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until mixture is smooth and slightly thickened.
- Remove from heat and stir in evaporated milk and vanilla extract.
- Stir in toasted slivered almonds.
- Pour mixture into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until golden brown and set.
- Let cool completely.
- Melt chocolate chips in a double boiler or microwave. Spread melted chocolate evenly over the cooled toffee layer.
- Refrigerate for at least 1 hour to allow chocolate to set completely.
- Cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
80g
Fat
50g
Carbs
11g
