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Baked Apricot Brie Recipe

This irresistible Baked Apricot Brie is the perfect appetizer or dessert for your next gathering! Sweet apricot preserves complement the creamy brie, and crunchy toasted almonds add a delightful textural contrast. Easy to make and guaranteed to impress, this recipe is a crowd-pleaser – perfect for harvest parties, holiday gatherings, or a cozy night in. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 17 mins
Calories 182.4 kcal
Protein 16g
Rating 4.9 (13 Reviews)
Baked Apricot Brie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Apricot Brie

  • Brie Cheese
  • Apricot Preserves
  • Slivered Almonds

How to Make Baked Apricot Brie

  1. Preheat oven to 400°F (200°C). Place a wheel of brie (8 ounces) in a small oven-safe baking dish.
  2. Spread 1/4 cup apricot preserves evenly over the top of the brie.
  3. Sprinkle 1/4 cup sliced almonds over the preserves.
  4. Bake for 10-12 minutes, or until the brie is melted and slightly golden brown around the edges and the almonds are toasted.
  5. Remove from oven and let cool slightly. Serve warm with assorted crackers or baguette slices.
  6. Refrigerate leftover brie. Reheat gently before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

31g

Fat

33g

Carbs

4g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Appetizers Eggs Dairy French Easy European Beginner Cook Dips Cheese 3 Steps Or Less