Ingredients for Almond Coconut Macaroons
- 1 (7 ounce) tube almond paste
- 2 large egg whites
- 1 cup white sugar
- 2 cups flaked coconut
- Maraschino cherries, halved (optional)
- Parchment paper (for lining baking sheet)
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How to Make Almond Coconut Macaroons
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the almond paste, sugar, and shredded coconut. Mix until well combined and a smooth dough forms.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each macaroon.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool completely on the baking sheet.
- Once cooled, top each macaroon with a fresh maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
4g
Carbs
3g