Almond Coconut Macaroons Recipe

Indulge in these dreamy Almond Coconut Macaroons – a delightful treat ready in under 30 minutes! This simplified recipe, inspired by a classic Solo brand almond paste label, uses just three main ingredients for unbelievably easy preparation. We've elevated the original with the addition of fluffy coconut and a vibrant cherry for an irresistible flavor and visual appeal. Get ready to impress with these quick, delicious, and elegant macaroons!

Prep Time 10 mins
Cook Time 28 mins
Calories 70.3 kcal
Protein 1g
Rating 4.0 (4 Reviews)
Almond Coconut Macaroons 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Coconut Macaroons

  • 1 (7 ounce) tube almond paste
  • 2 large egg whites
  • 1 cup white sugar
  • 2 cups flaked coconut
  • Maraschino cherries, halved (optional)
  • Parchment paper (for lining baking sheet)

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How to Make Almond Coconut Macaroons

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the almond paste, sugar, and shredded coconut. Mix until well combined and a smooth dough forms.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each macaroon.
  4. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  5. Remove from the oven and let cool completely on the baking sheet.
  6. Once cooled, top each macaroon with a fresh maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

4g

Carbs

3g