Almond Raspberry Tassies Recipe

These elegant Almond Raspberry Tassie Tarts are the perfect bite-sized treat for your next gathering! Buttery shortbread crusts filled with a luscious almond paste and raspberry preserves filling. Easy to make and guaranteed to impress, these mini tarts are a delightful combination of sweet and tart flavors. Get ready to wow your guests!

Prep Time 45 mins
Cook Time 30 mins
Calories 121.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Almond Raspberry Tassies 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Raspberry Tassies

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How to Make Almond Raspberry Tassies

  1. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 4 ounces cream cheese until light and fluffy.
  2. Gradually add 2 1/2 cups all-purpose flour, mixing until a dough forms.
  3. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
  4. Preheat oven to 400°F (200°C).
  5. Divide the chilled dough into 24 equal-sized balls.
  6. Press each ball into the bottom and up the sides of a mini muffin tin.
  7. Fill each tart shell with 1/2 teaspoon raspberry preserves.
  8. In a separate bowl, combine 1/2 cup almond paste, 1/4 cup granulated sugar, and 2 large egg yolks.
  9. Beat well until smooth and creamy. Stir in 1 teaspoon vanilla extract and 2 tablespoons milk.
  10. Spoon the almond filling over the raspberry preserves in each tart shell.
  11. Bake for 15-20 minutes, or until the crust is golden brown and the filling is set.
  12. Let the tarts cool completely in the muffin tin before carefully removing them.
  13. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

17g

Carbs

4g

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