Almond Paste Or Marzipan Recipe

Discover the delightful world of homemade almond paste (marzipan)! This versatile recipe teaches you how to create a smooth, subtly sweet paste perfect for covering cakes, crafting adorable marzipan animals, making delicious biscuits, or simply enjoying by the spoonful. Learn the secrets to achieving the perfect texture, and impress your friends and family with your confectionery creations!

Prep Time 20 mins
Cook Time 35 mins
Calories 6539.3 kcal
Protein 226g
Rating 3.8 (5 Reviews)
Almond Paste Or Marzipan 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Paste Or Marzipan

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How to Make Almond Paste Or Marzipan

  1. Sift 1 cup of granulated sugar and ½ cup of powdered sugar into a large heatproof bowl.
  2. Whisk in 2 large eggs and 2 large egg yolks until light and frothy.
  3. Place the bowl over a pan of simmering water (make sure the bottom of the bowl doesn't touch the water). Whisk constantly until the mixture thickens and becomes fluffy (about 8-10 minutes).
  4. Remove from heat and place the bowl in a larger bowl filled with ice water. Whisk occasionally until the mixture cools completely.
  5. Whisk in 1 teaspoon of almond extract, 1 tablespoon of brandy (optional), and 1 tablespoon of lemon juice.
  6. Continue whisking until the mixture is completely cool and smooth.
  7. Gradually stir in 4 cups of finely ground almonds, kneading with your hands until a firm, smooth paste forms.
  8. Use your marzipan immediately or store it airtight in the refrigerator for up to 2 weeks.
  9. **To cover a cake:** Roll out the marzipan into a large circle slightly larger than your cake. Drape over the cake and gently press into place, smoothing out any creases.
  10. Leave the covered cake to set for at least 2 days before icing or decorating.
  11. Ice the cake as desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3810g

Fat

118g

Carbs

344g

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