Forktionary

Apple Coconut Pie With Cream Cheese Pastry Recipe

Forget everything you know about apple pie! This isn't your grandma's recipe. Say goodbye to cinnamon and hello to a revolutionary cream cheese pastry that rolls out like a dream, baking up puffy, golden, and incredibly tender. Sweet apples meet creamy coconut in a symphony of flavor, perfectly complemented by a scoop of vanilla ice cream. Get ready for the easiest, most delicious apple pie you'll ever make!

Prep Time 30 mins
Cook Time 75 mins
Calories 4679.9 kcal
Protein 93g
Rating 4.3 (3 Reviews)
Apple Coconut Pie With Cream Cheese Pastry 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Coconut Pie With Cream Cheese Pastry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Coconut Pie With Cream Cheese Pastry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Coconut Pie With Cream Cheese Pastry

  1. Combine 1 cup (2 sticks) softened butter and 8 ounces cream cheese in a mixer until well combined.
  2. Gradually add 3 cups all-purpose flour and 1 teaspoon salt, mixing with your hands until a dough forms.
  3. Shape the dough into a ball, wrap in plastic wrap, and chill for at least 15 minutes.
  4. Preheat oven to 400°F (200°C).
  5. Divide the chilled dough in half. On a lightly floured surface, roll each half into a 1/8-inch thick circle.
  6. Carefully transfer one circle to a 10-inch deep-dish pie plate. Trim and crimp the edges.
  7. Arrange 6-8 medium apples (peeled, cored, and thinly sliced) neatly in the pie shell.
  8. In a bowl, whisk together 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, and a pinch of salt.
  9. Evenly sprinkle the sugar mixture over the apples.
  10. Top with 1 cup sweetened shredded coconut.
  11. Drizzle 1 teaspoon vanilla extract over the coconut and dot with 2 tablespoons of cold butter.
  12. Carefully place the second pastry circle over the filling. Seal and crimp the edges, creating a decorative border.
  13. Cut several slits in the top crust to allow steam to escape.
  14. Bake at 400°F (200°C) for 10 minutes. Reduce heat to 300°F (150°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
  15. Let cool completely on a wire rack before serving. Enjoy with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

960g

Fat

986g

Carbs

155g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Nuts Apples Coconut 4 Hours Or Less