Best Chocolate Syrup Brownies Recipe

Ingredients for Best Chocolate Syrup Brownies

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1/2 teaspoon salt
• All Purpose Flour
• 1 cup chocolate syrup (Hershey's or your favorite brand)
• Vanilla Extract
• Walnuts

How to Make Best Chocolate Syrup Brownies

1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Add the salt and mix until combined.
5. In a separate bowl, whisk together the flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the chocolate syrup, vanilla extract, and chopped nuts (if using).
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean, as brownies are meant to be fudgy).
9. Let the brownies cool completely in the pan on a wire rack before cutting into squares. This allows them to set properly.
10. Once cooled, cut into squares and garnish with walnut or pecan halves, or dust with powdered sugar, if desired.