Ingredients for Quick Simple Chocolate Cake
- Semisweet Chocolate
- 2 large eggs
- Butter
- 1 ½ cups all-purpose flour
- Powdered Sugar
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How to Make Quick Simple Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the boiling water to the batter, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, frost with your favorite chocolate frosting or enjoy it plain!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
79g
Fat
54g
Carbs
9g
