Ingredients for Almond Macaroons The Passover Cookies
- whole almonds (for garnish, as needed)
- 1 cup sugar
- 1/2 tsp almond extract
- pinch salt
- Fresh Lemon Rind
- 2 large egg whites
- 1/2 cup slivered almonds
- 2 cups almond flour
- 1 tsp vanilla extract
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How to Make Almond Macaroons The Passover Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 cup almond flour, ½ cup granulated sugar, ¼ teaspoon almond extract, and a pinch of salt.
- In a separate bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the egg whites into the almond flour mixture until just combined. The dough will be thick and slightly wet.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Gently flatten each ball slightly with your fingers or the bottom of a glass.
- Press a whole or slivered almond into the center of each cookie.
- Bake for 15-20 minutes, or until the edges are lightly golden brown and the cookies are firm to the touch.
- Let the cookies cool completely on the baking sheets before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
2g
Carbs
2g