Almond Cherry Crisp Recipe

A delightful and easy-to-make Almond Cherry Crisp recipe! Bursting with juicy cherries and a crunchy almond oat topping, this dessert is perfect for any occasion. Get ready to impress your family and friends with this simple yet elegant recipe. The perfect blend of sweet and nutty flavors will leave you wanting more!

Prep Time 15 mins
Cook Time 40 mins
Calories 374.9 kcal
Protein 6g
Rating 4.3 (3 Reviews)
Almond Cherry Crisp 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Cherry Crisp

  • 4 cups fresh or frozen cherries
  • 1 1/4 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon almond extract
  • 1/2 cup (1 stick) melted unsalted butter
  • 1/2 cup slivered almonds
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • Pinch of salt

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How to Make Almond Cherry Crisp

  1. Preheat oven to 350°F (175°C).
  2. Grease a 2-quart baking dish with butter or cooking spray.
  3. In a large bowl, combine 4 cups fresh or frozen cherries (thawed if frozen), 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1 tablespoon lemon juice. Gently mix until combined. Pour mixture into the prepared baking dish and spread evenly.
  4. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
  5. Add 1/2 cup (1 stick) melted unsalted butter and 1 teaspoon almond extract to the dry ingredients. Mix until crumbly.
  6. Sprinkle 1/2 cup slivered almonds over the cherry filling.
  7. Spread the oat mixture evenly over the cherries and almonds.
  8. Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly. If the topping is browning too quickly, cover loosely with aluminum foil.
  9. Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

9g

Carbs

21g

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