Ingredients for Almond Lemon And Anise Biscotti
- 2 large eggs
- 1 cup granulated sugar
- Vegetable Oil
- 1 tablespoon lemon zest
- Anise Seeds
- 1 1/2 teaspoons baking powder
- Vanilla Extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup whole almonds
- 2 tablespoons coarse sugar
- 1 teaspoon lemon extract
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How to Make Almond Lemon And Anise Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest, lemon extract, and anise extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the almonds.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
- Place the log on the prepared baking sheet.
- Bake for 30 minutes.
- Remove from oven and let cool slightly.
- Reduce oven temperature to 325°F (160°C).
- Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, on the baking sheet.
- Bake for another 15-20 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
3g
Carbs
3g
