Ingredients for Amarula Swizzler
- Amarula Cream Liqueur
- 1 oz white rum
- 2 scoops vanilla ice cream
- 2 oz milk
- Ice Cubes
- Butterscotch syrup, for decorating
How to Make Amarula Swizzler
- Add 2 oz Amarula cream liqueur, 1 oz white rum, 1 cup ice cubes, 2 scoops vanilla ice cream, and 2 oz milk to a blender.
- Blend until smooth and creamy, adding more milk if needed to achieve desired consistency.
- Using a squeeze bottle or a small spoon, drizzle butterscotch syrup in a swirling pattern along the inside of a chilled highball glass.
- Pour the blended mixture into the prepared highball glass.
- Drizzle additional butterscotch syrup on top for garnish.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
15g
Carbs
3g