Ingredients for Amarula Swizzler
- 2 oz Amarula Cream Liqueur
- 1 oz White Rum
- 2 scoops Vanilla Ice Cream
- 2 oz Milk (plus more as needed)
- 1 cup Ice Cubes
- Butterscotch Syrup (for drizzling, to taste)
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How to Make Amarula Swizzler
- Add 2 oz Amarula cream liqueur, 1 oz white rum, 1 cup ice cubes, 2 scoops vanilla ice cream, and 2 oz milk to a blender.
- Blend until smooth and creamy, adding more milk if needed to achieve desired consistency.
- Using a squeeze bottle or a small spoon, drizzle butterscotch syrup in a swirling pattern along the inside of a chilled highball glass.
- Pour the blended mixture into the prepared highball glass.
- Drizzle additional butterscotch syrup on top for garnish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
15g
Carbs
3g