Amish Peanut Butter Jelly Recipe

Discover the secret to Lancaster County's most beloved peanut butter and jelly sandwich! This recipe, passed down through generations, delivers the perfect balance of creamy peanut butter and sweet jelly. Unlike precise recipes, the Amish approach focuses on taste and texture. Measurements are guidelines; adjust to your preference for the ideal spreadable consistency. Enjoy it on bread, or elevate it with a layer of 'shmear kase' (smear cheese) for an extra-special treat. (See our other recipes for delicious shmear kase options!)

Prep Time 5 mins
Cook Time 5 mins
Calories 4918.5 kcal
Protein 388g
Rating 5.0 (1 Reviews)
Amish Peanut Butter Jelly 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Peanut Butter Jelly

  • 1 cup creamy peanut butter
  • 1/4 cup King Syrup
  • 1/4 cup light-colored mild molasses
  • additional King Syrup, 1 tablespoon at a time

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How to Make Amish Peanut Butter Jelly

  1. In a medium bowl, combine 1 cup creamy peanut butter and 1/4 cup King Syrup (or other light-colored, mild molasses).
  2. Mix thoroughly with a spoon or spatula until completely smooth and easily spreadable. Add more King Syrup, 1 tablespoon at a time, if needed to reach desired consistency.
  3. Taste and adjust sweetness as needed.
  4. Spread generously on bread, crackers, or top with a layer of shmear kase for an Amish-inspired delight!

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

493g

Fat

398g

Carbs

82g