Ingredients for Amish Peanut Butter Jelly
- 1 cup creamy peanut butter
- 1/4 cup King Syrup
- 1/4 cup light-colored mild molasses
- additional King Syrup, 1 tablespoon at a time
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How to Make Amish Peanut Butter Jelly
- In a medium bowl, combine 1 cup creamy peanut butter and 1/4 cup King Syrup (or other light-colored, mild molasses).
- Mix thoroughly with a spoon or spatula until completely smooth and easily spreadable. Add more King Syrup, 1 tablespoon at a time, if needed to reach desired consistency.
- Taste and adjust sweetness as needed.
- Spread generously on bread, crackers, or top with a layer of shmear kase for an Amish-inspired delight!
Nutrition Information (Approximate per serving)
Sodium
153 g
Sugar
493g
Fat
398g
Carbs
82g