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Banana Walnut Syrup Recipe

Indulge in the warm, comforting hug of our Banana Walnut Syrup! This quick and easy recipe transforms ripe bananas and crunchy walnuts into a luscious topping perfect for pancakes, waffles, pound cake, or vanilla ice cream. Elevate your breakfast or dessert with this homemade, naturally sweet, and utterly delicious syrup.

Prep Time 5 mins
Cook Time 10 mins
Calories 361.4 kcal
Protein 3g
Rating 4.3 (7 Reviews)
Banana Walnut Syrup 127

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Walnut Syrup

  • 2 tablespoons butter
  • 1/2 cup chopped walnuts
  • 2 ripe, medium bananas, mashed
  • 1/4 cup maple syrup

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How to Make Banana Walnut Syrup

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  2. Add 1/2 cup of chopped walnuts and sauté until lightly browned, about 3-5 minutes.
  3. Add 2 ripe, medium bananas, mashed.
  4. Stir well to combine the bananas and butter-walnut mixture.
  5. Pour in 1/4 cup of maple syrup (or to taste). Reduce heat to low.
  6. Simmer for 2-3 minutes, stirring occasionally, until the bananas are softened and the syrup has thickened slightly.
  7. Remove from heat and serve warm over your favorite pancakes, waffles, pound cake, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

221g

Fat

20g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Easy Beginner Cook Dietary Low Sodium Sweet Sauces Low In Something Tropical Fruit Bananas