Banana Walnut Syrup Recipe

Indulge in the warm, comforting hug of our Banana Walnut Syrup! This quick and easy recipe transforms ripe bananas and crunchy walnuts into a luscious topping perfect for pancakes, waffles, pound cake, or vanilla ice cream. Elevate your breakfast or dessert with this homemade, naturally sweet, and utterly delicious syrup.

Prep Time 5 mins
Cook Time 10 mins
Calories 361.4 kcal
Protein 3g
Rating Be the first
Banana Walnut Syrup 291

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Walnut Syrup

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How to Make Banana Walnut Syrup

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  2. Add 1/2 cup of chopped walnuts and sauté until lightly browned, about 3-5 minutes.
  3. Add 2 ripe, medium bananas, mashed.
  4. Stir well to combine the bananas and butter-walnut mixture.
  5. Pour in 1/4 cup of maple syrup (or to taste). Reduce heat to low.
  6. Simmer for 2-3 minutes, stirring occasionally, until the bananas are softened and the syrup has thickened slightly.
  7. Remove from heat and serve warm over your favorite pancakes, waffles, pound cake, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

221g

Fat

20g

Carbs

22g

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Frequently Asked Questions

How long does it take to make Banana Walnut Syrup?

Banana Walnut Syrup takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Banana Walnut Syrup?

Banana Walnut Syrup has approximately 361.4 calories per serving, with about 3 g protein, 22 g carbohydrates and 16 g fat.

What ingredients do I need for Banana Walnut Syrup?

The key ingredients for Banana Walnut Syrup are Butter, Walnuts, Bananas, Maple Syrup. See the full list with measurements above.

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