Apple Cider Syrup Recipe

Elevate your breakfast game with this homemade Apple Cider Syrup! Perfect for drizzling over fluffy pancakes, golden waffles, or decadent french toast strata, this easy recipe takes just minutes to make. Customize the cinnamon to your liking for a warm and comforting flavor that's sure to become a breakfast staple. Get ready for a delicious and unforgettable taste!

Prep Time 5 mins
Cook Time 15 mins
Calories 757.6 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Apple Cider Syrup 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Syrup

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How to Make Apple Cider Syrup

  1. In a small saucepan, whisk together 1 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon (or more, to taste).
  2. Stir in 1 cup apple juice and 1 tablespoon lemon juice until well combined.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This will take about 5-7 minutes.
  4. Reduce heat to low and simmer for 2 minutes, stirring continuously to prevent sticking.
  5. Remove from heat and stir in 2 tablespoons (1/4 stick) of unsalted butter until melted and incorporated.
  6. Let the syrup cool slightly before serving over your favorite breakfast treats. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

509g

Fat

73g

Carbs

47g