Apricot Honey Syrup Recipe

Elevate your breakfast and desserts with this easy Apricot Honey Syrup! Bursting with the sweet and tangy flavor of apricots and rich honey, this homemade syrup is unbelievably simple to make and adds a touch of gourmet to pancakes, waffles, French toast, yogurt, and fresh fruit. Give it as a delightful homemade gift – just jar it up and refrigerate until ready to use. A quick warm-up is all it takes to unlock its deliciousness!

Prep Time 60 mins
Cook Time 34570 mins
Calories 6736 kcal
Protein 21g
Rating 4.0 (1 Reviews)
Apricot Honey Syrup 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Honey Syrup

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How to Make Apricot Honey Syrup

  1. Soak 1 cup dried apricots in 1 cup water overnight.
  2. Drain the apricots, reserving the soaking liquid.
  3. Puree the soaked apricots in a blender or food processor until smooth.
  4. In a saucepan, combine the apricot puree with 1/2 cup honey and 1/2 cup simple syrup (see instructions below).
  5. Heat over medium-low heat, stirring frequently, until gently simmering. Simmer for 5-7 minutes, or until slightly thickened.
  6. Remove from heat and let cool completely.
  7. Strain the syrup through a fine-mesh sieve to remove any solids (optional, for a smoother syrup).
  8. Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
  9. To make simple syrup: Combine 1 cup granulated sugar and 1 cup water in a saucepan. Bring to a boil, stirring until the sugar dissolves. Boil gently for 10 minutes, without stirring, until slightly thickened. Let cool completely before using.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

7024g

Fat

0g

Carbs

593g

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