Ingredients for Andreas Viestad's Mock Aquavit
- 2 tablespoons caraway seeds
- 1 teaspoon fennel seeds
- 1 tablespoon dill seeds
- 1/4 teaspoon star anise
- 1/2 teaspoon coriander seeds
- Clove
- Cinnamon Stick
- Cumin Seeds
- 750ml vodka
- 1/4 teaspoon black peppercorns
- 1/2 orange peel (zest only)
- 1/4 lemon peel (zest only)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Andreas Viestad's Mock Aquavit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Andreas Viestad's Mock Aquavit
- In a clean glass bottle (or jar), combine 750ml of vodka with the following ingredients: 2 tablespoons caraway seeds, 1 tablespoon dill seeds, 1 teaspoon fennel seeds, 1/2 teaspoon coriander seeds, 1/4 teaspoon black peppercorns, 1/4 teaspoon star anise, 1/2 orange peel (zest only), 1/4 lemon peel (zest only).
- Securely seal the bottle or jar with a tight-fitting lid.
- Let the mixture infuse in a cool, dark place for 2-3 weeks. Shake gently every 3-4 days to ensure even extraction of flavors. Taste at the 2-week mark to assess the strength and flavor intensity; you can let it infuse longer if desired.
- Once the desired flavor is achieved, strain the mixture through a fine-mesh sieve lined with cheesecloth to remove all the solids. Discard the solids.
- Pour the infused liquid back into a clean bottle or jar.
- Chill the mock Aquavit in the freezer for at least 30 minutes before serving. For an extra touch, chill your glasses in the refrigerator beforehand.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
2g
