Ingredients for Reuben Meatballs
- 1 lb ground beef
- 1/2 cup drained sauerkraut
- 1/2 cup shredded Swiss cheese
- Thousand Island Dressing
- Breadcrumbs
- 1 large egg, lightly beaten
- Caraway Seed
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How to Make Reuben Meatballs
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine the ground beef, corned beef, sauerkraut, Swiss cheese, bread crumbs, egg, mustard, and Worcestershire sauce. Mix until just combined; do not overmix.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
- Serve immediately and enjoy! Consider serving with a side of Thousand Island dressing for an extra Reuben kick.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
21g
Carbs
1g