Ingredients for Angel Food Delight
- 1/2 cup (50g) powdered sugar
- 8 ounces (225g) softened cream cheese
- 1 cup (240ml) whipped heavy cream
- one 10-ounce (285g) angel food cake
- 1 (12 ounce) can pie filling
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How to Make Angel Food Delight
- In a large bowl, beat 8 ounces (225g) of softened cream cheese with 1/2 cup (50g) powdered sugar until smooth and creamy.
- Cut one 10-ounce (285g) angel food cake into 1-inch cubes.
- Gently fold 1 cup (240ml) of whipped heavy cream into the cream cheese mixture.
- Add the angel food cake cubes and gently fold until just combined. Be careful not to overmix.
- Transfer the mixture to a greased 9x12 inch baking pan. Spread evenly and cover with plastic wrap.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Once chilled, cut into squares and top each serving with 1/2 cup (120ml) of your favorite pie filling (e.g., cherry, blueberry, strawberry).
- Serve immediately and enjoy this heavenly dessert!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
80g
Fat
23g
Carbs
10g