Ingredients for Apple Zinger Juice
- 2 large apples (about 1 pound)
- 1 medium lemon
How to Make Apple Zinger Juice
- Wash and roughly chop 2 large apples (about 1 pound).
- Wash and quarter 1 medium lemon.
- Remove any seeds from the lemon quarters.
- Feed the chopped apples and lemon into your juicer according to manufacturer's instructions.
- Pour into glasses filled with ice for an extra refreshing treat. Serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
228g
Fat
0g
Carbs
25g