Ingredients for Apple Mint Tea
- 4 black tea bags
- 1/2 cup fresh mint leaves
- juice of 1 lemon
- 4 cups freshly boiled water
- 2 cups chilled apple juice
- 1 lemon wedge per glass
- 1-2 mint sprigs per glass
- ice
- honey, to taste
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How to Make Apple Mint Tea
- In a large pitcher, combine 4 black tea bags (or 2 family size tea bags), 1/2 cup fresh mint leaves, and the juice of 1 lemon.
- Pour 4 cups of freshly boiled water over the tea bags, mint leaves, and lemon juice.
- Steep for 10 minutes, allowing the tea to infuse fully with the refreshing mint and lemon.
- Remove tea bags and mint leaves. Gently press the leaves against the side of the pitcher to extract all the flavor.
- Stir in 2 cups of chilled apple juice. Taste and adjust sweetness with honey if desired.
- Fill glasses with ice and pour the tea over the ice.
- Garnish each glass with a lemon wedge and 1-2 mint sprigs for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
5g
