Ingredients for Apple Flip
- 3 ounces Apple Cider
- 2 ounces Champagne
- 1 1/2 ounces Applejack
- 3/4 ounces Fresh Lemon Juice
- 1 teaspoon Maple Syrup
- 1 Egg White
- cinnamon stick
- thin apple slice
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How to Make Apple Flip
- Pour 4 ounces of apple cider into a chilled champagne flute.
- Top with 2 ounces of Cooks Grand Reserve Champagne (or your favorite sparkling wine).
- Gently stir to combine.
- Garnish with a thin apple slice or cinnamon stick (optional).
- Sip and savor the delightful taste of fall!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g