Ingredients for Apricot Honey Ham Glaze
- 1 cup apricot preserves
- 1/2 cup honey
- Cornstarch
- Lemon Juice
- 1 teaspoon ground cloves
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How to Make Apricot Honey Ham Glaze
- In a medium saucepan, combine 1 cup apricot preserves, 1/2 cup honey, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 teaspoon ground cloves.
- Cook over medium heat, stirring frequently, until the mixture comes to a simmer and slightly thickens, about 5-7 minutes.
- Remove from heat and let the glaze cool slightly before basting.
- During the last 30 minutes of your ham's cooking time, spoon the glaze generously over the ham. Baste every 5-10 minutes for even coverage and maximum flavor.
- For extra shine, brush the ham with a little extra honey or apricot preserves during the final 5 minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
796g
Fat
0g
Carbs
84g