Apricot Sauce For Waffles Or Pancakes Recipe

Elevate your breakfast with this easy, church-favorite apricot sauce! Sweet and tangy, this simple recipe takes just 15 minutes to make and perfectly complements fluffy waffles or pancakes. Get ready for a delicious and unforgettable breakfast experience!

Prep Time 5 mins
Cook Time 15 mins
Calories 655.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apricot Sauce For Waffles Or Pancakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Sauce For Waffles Or Pancakes

  • Apricot Baby Food
  • Butter
  • Maple Syrup

How to Make Apricot Sauce For Waffles Or Pancakes

  1. Combine 1 cup apricot preserves, 1/4 cup orange juice, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon in a blender.
  2. Blend until completely smooth and creamy. Add a splash more orange juice if needed to reach desired consistency.
  3. Taste and adjust sweetness or tartness by adding a touch more preserves or lemon juice as desired.
  4. Serve immediately over warm waffles or pancakes. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

145g

Carbs

21g