Ingredients for Apricot Sauce For Waffles Or Pancakes
- Apricot Baby Food
- Butter
- Maple Syrup
How to Make Apricot Sauce For Waffles Or Pancakes
- Combine 1 cup apricot preserves, 1/4 cup orange juice, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon in a blender.
- Blend until completely smooth and creamy. Add a splash more orange juice if needed to reach desired consistency.
- Taste and adjust sweetness or tartness by adding a touch more preserves or lemon juice as desired.
- Serve immediately over warm waffles or pancakes. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
108g
Fat
145g
Carbs
21g