Ingredients for Apricot Sauce For Waffles Or Pancakes
- Apricot Baby Food
- Butter
- Maple Syrup
How to Make Apricot Sauce For Waffles Or Pancakes
- Combine 1 cup apricot preserves, 1/4 cup orange juice, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon in a blender.
- Blend until completely smooth and creamy. Add a splash more orange juice if needed to reach desired consistency.
- Taste and adjust sweetness or tartness by adding a touch more preserves or lemon juice as desired.
- Serve immediately over warm waffles or pancakes. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
108g
Fat
145g
Carbs
21g