Ingredients for Apricot Sauce For Waffles Or Pancakes
- 1 cup apricot preserves
- Butter
- Maple Syrup
- 1/4 cup orange juice
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
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How to Make Apricot Sauce For Waffles Or Pancakes
- Combine 1 cup apricot preserves, 1/4 cup orange juice, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon in a blender.
- Blend until completely smooth and creamy. Add a splash more orange juice if needed to reach desired consistency.
- Taste and adjust sweetness or tartness by adding a touch more preserves or lemon juice as desired.
- Serve immediately over warm waffles or pancakes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
108g
Fat
145g
Carbs
21g