Apricot Sauce For Waffles Or Pancakes Recipe

Elevate your breakfast with this easy, church-favorite apricot sauce! Sweet and tangy, this simple recipe takes just 15 minutes to make and perfectly complements fluffy waffles or pancakes. Get ready for a delicious and unforgettable breakfast experience!

Prep Time 5 mins
Cook Time 15 mins
Calories 655.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apricot Sauce For Waffles Or Pancakes 57

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Sauce For Waffles Or Pancakes

  • Apricot Baby Food
  • Butter
  • Maple Syrup

How to Make Apricot Sauce For Waffles Or Pancakes

  1. Combine 1 cup apricot preserves, 1/4 cup orange juice, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon in a blender.
  2. Blend until completely smooth and creamy. Add a splash more orange juice if needed to reach desired consistency.
  3. Taste and adjust sweetness or tartness by adding a touch more preserves or lemon juice as desired.
  4. Serve immediately over warm waffles or pancakes. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

145g

Carbs

21g