Ingredients for Apricot Sauce For Waffles Or Pancakes
- Apricot Baby Food
- Butter
- Maple Syrup
How to Make Apricot Sauce For Waffles Or Pancakes
- Combine 1 cup apricot preserves, 1/4 cup orange juice, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon in a blender.
- Blend until completely smooth and creamy. Add a splash more orange juice if needed to reach desired consistency.
- Taste and adjust sweetness or tartness by adding a touch more preserves or lemon juice as desired.
- Serve immediately over warm waffles or pancakes. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
108g
Fat
145g
Carbs
21g