Apricot Sauce For Waffles Or Pancakes Recipe

Elevate your breakfast with this easy, church-favorite apricot sauce! Sweet and tangy, this simple recipe takes just 15 minutes to make and perfectly complements fluffy waffles or pancakes. Get ready for a delicious and unforgettable breakfast experience!

Prep Time 5 mins
Cook Time 15 mins
Calories 655.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apricot Sauce For Waffles Or Pancakes 123

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Sauce For Waffles Or Pancakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Sauce For Waffles Or Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Sauce For Waffles Or Pancakes

  1. Combine 1 cup apricot preserves, 1/4 cup orange juice, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon in a blender.
  2. Blend until completely smooth and creamy. Add a splash more orange juice if needed to reach desired consistency.
  3. Taste and adjust sweetness or tartness by adding a touch more preserves or lemon juice as desired.
  4. Serve immediately over warm waffles or pancakes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

145g

Carbs

21g