Ingredients for Apricot Dip Sauce
- Apricot Preserves
- Balsamic Vinegar
- 1 tablespoon Worcestershire sauce
- Orange, Zest Of
How to Make Apricot Dip Sauce
- Add 1 cup apricot preserves to a food processor.
- Pulse until completely smooth. Scrape down the sides as needed.
- Transfer the smooth apricot mixture to a small bowl.
- Add 2 tablespoons of white wine vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon orange zest.
- Stir until all ingredients are thoroughly combined and the sauce is evenly textured.
- Taste and adjust seasoning as desired (add a dash of hot sauce for extra spice!). Serve immediately for the best flavor, or cover and refrigerate for up to 2 days.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
78g
Fat
0g
Carbs
11g