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Apricot Dip Sauce Recipe

Transform ordinary chicken nuggets into an extraordinary experience with this vibrant Apricot Dip Sauce! Bursting with sweet apricot flavor, a tangy twist of vinegar, and a hint of savory Worcestershire, this easy-to-make sauce is ready in just 15 minutes. Perfect for dipping chicken nuggets, but also delicious with spring rolls, pork, or even as a glaze! For a spicy kick, add a dash of your favorite hot sauce. Elevate your mealtime today!

Prep Time 5 mins
Cook Time 15 mins
Calories 129.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apricot Dip Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Dip Sauce

  • Apricot Preserves
  • Balsamic Vinegar
  • 1 tablespoon Worcestershire sauce
  • Orange, Zest Of

How to Make Apricot Dip Sauce

  1. Add 1 cup apricot preserves to a food processor.
  2. Pulse until completely smooth. Scrape down the sides as needed.
  3. Transfer the smooth apricot mixture to a small bowl.
  4. Add 2 tablespoons of white wine vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon orange zest.
  5. Stir until all ingredients are thoroughly combined and the sauce is evenly textured.
  6. Taste and adjust seasoning as desired (add a dash of hot sauce for extra spice!). Serve immediately for the best flavor, or cover and refrigerate for up to 2 days.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

78g

Fat

0g

Carbs

11g

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15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy 3 Steps Or Less