Forktionary

Apricot Curry Sauce Recipe

Experience a burst of sunshine with this vibrant Apricot Curry Sauce! Sweet apricots mingle with aromatic curry spices in this quick and easy recipe, perfect for drizzling over chicken, fish, or vegetables. Ready in under 10 minutes, this sauce adds a sophisticated touch to any dish. Impress your friends and family with this unique and flavorful creation!

Prep Time 5 mins
Cook Time 10 mins
Calories 104.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Apricot Curry Sauce 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Curry Sauce

  • 1 cup dried apricots
  • 1 tablespoon curry powder
  • 0 Rice Wine Vinegar
  • 1/4 cup water
  • 1/2 cup coconut milk
  • 1 teaspoon lime juice
  • a pinch of salt

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How to Make Apricot Curry Sauce

  1. Combine 1 cup dried apricots, 1/2 cup coconut milk, 1/4 cup water, 1 tablespoon curry powder, 1 teaspoon lime juice, and a pinch of salt in a high-speed blender.
  2. Blend for 3-5 minutes, or until completely smooth and creamy. Stop and scrape down the sides as needed.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld. (Overnight is even better!)
  4. If desired, strain the sauce through a fine-mesh sieve to achieve a smoother consistency. Discard solids.
  5. Refrigerate until ready to use. Store in an airtight container for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

0g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Asian Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy No Cook Refrigerator Dietary Spicy Savory Sauces Taste Mood Equipment Number Of Servings 3 Steps Or Less Technique