Ingredients for Apricot Mustard Dipping Sauce
- 1/2 cup apricot preserves
- 1 tablespoon water
- 2 tablespoons Dijon mustard
- 1 pinch salt
- 1 pinch pepper
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How to Make Apricot Mustard Dipping Sauce
- In a small bowl, combine 1/2 cup apricot preserves, 1 tablespoon of water, and 2 tablespoons Dijon mustard.
- Whisk the ingredients together until smooth and well combined.
- Taste and adjust seasonings as needed. Add a pinch of salt and pepper if desired.
- Serve immediately with your favorite chicken fingers, grilled chicken, or even pork tenderloin!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
0g
Carbs
4g