Apricot Raisin Jam Recipe

Indulge in the sunshine with this homemade Apricot Raisin Jam! Perfect for slathering on scones, toast, or biscuits, this recipe from a charming country inn and bread and breakfast cookbook delivers a burst of fruity flavor. Easy to make and even easier to enjoy, this jam is a delightful treat for breakfast, brunch, or any time a sweet spread is desired. Get ready for a taste of homemade happiness!

Prep Time 10 mins
Cook Time 15 mins
Calories 495.7 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Apricot Raisin Jam 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Raisin Jam

  • 2 cups pitted apricots
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  • 1 cup golden raisins
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  • Not found in recipe
  • 1/4 cup lemon juice
  • 1 cup sugar

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How to Make Apricot Raisin Jam

  1. Combine 2 cups pitted apricots (halved if large), 1 cup raisins, 1 cup sugar, and 1/4 cup lemon juice in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce heat to low and simmer gently for 10-15 minutes, or until the apricots are tender and the jam has thickened slightly. Stir frequently to avoid burning.
  4. Remove from heat and let cool slightly.
  5. Use a potato masher or immersion blender to partially mash the apricots, leaving some texture if desired.
  6. Transfer the jam to sterilized jars, leaving about 1/2 inch headspace.
  7. Seal the jars and process in a boiling water bath for 10 minutes (for shelf-stable storage) or store in the refrigerator (for shorter-term storage).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

326g

Fat

0g

Carbs

43g

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