Ingredients for Apricot Raisin Jam
- Apricot Preserves
- Lemon Peel
- Golden Raisin
- Walnuts
- Maraschino Cherries
- 1/4 cup lemon juice
How to Make Apricot Raisin Jam
- Combine 2 cups pitted apricots (halved if large), 1 cup raisins, 1 cup sugar, and 1/4 cup lemon juice in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer gently for 10-15 minutes, or until the apricots are tender and the jam has thickened slightly. Stir frequently to avoid burning.
- Remove from heat and let cool slightly.
- Use a potato masher or immersion blender to partially mash the apricots, leaving some texture if desired.
- Transfer the jam to sterilized jars, leaving about 1/2 inch headspace.
- Seal the jars and process in a boiling water bath for 10 minutes (for shelf-stable storage) or store in the refrigerator (for shorter-term storage).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
326g
Fat
0g
Carbs
43g
