Ingredients for Baked Pesto Salmon
- 1/4 cup Pesto Sauce
- 2 tablespoons Fat Free Mayonnaise
- 1 (6 ounce) Salmon Fillet
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pesto Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Pesto Salmon
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 2 tablespoons of fat-free mayonnaise and 1/4 cup of pesto.
- Mix thoroughly until well combined.
- Place one 6-ounce salmon fillet in a small, oven-safe casserole dish.
- Generously cover the salmon with the pesto mayonnaise mixture.
- Bake uncovered for 30-40 minutes, or until the salmon is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
9g
Carbs
0g