Ingredients for Baked Pesto Salmon
- Pesto Sauce
- Fat Free Mayonnaise
- Salmon Fillets
How to Make Baked Pesto Salmon
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 2 tablespoons of fat-free mayonnaise and 1/4 cup of pesto.
- Mix thoroughly until well combined.
- Place one 6-ounce salmon fillet in a small, oven-safe casserole dish.
- Generously cover the salmon with the pesto mayonnaise mixture.
- Bake uncovered for 30-40 minutes, or until the salmon is cooked through and flakes easily with a fork.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
9g
Carbs
0g