Ingredients for Banana Apple Nut Bread
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- Brown Sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Allspice
- 3 ripe bananas
- 1/2 cup chopped pecans
- Dried Apple
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon baking soda
- 1 cup chopped apple
- 1/2 cup chopped walnuts
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How to Make Banana Apple Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, mash 3 ripe bananas (or use 3 frozen bananas, thawed and drained). Stir in 1 tablespoon of lemon juice.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the mashed bananas, 1 cup chopped apple, and 1/2 cup chopped walnuts or pecans.
- If the batter seems too thin, add 1-2 tablespoons of flour, one at a time, until desired consistency is reached.
- Pour batter into the prepared loaf pan. Tap the pan gently on the counter to remove any air bubbles. Smooth the top.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
1519g
Fat
351g
Carbs
209g
