Apricot Beer Bread Recipe

Ingredients for Apricot Beer Bread

• All Purpose Flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup beer (any kind)
• Dried Apricot

How to Make Apricot Beer Bread

1. Preheat oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup granulated sugar.
3. Make a well in the center of the dry ingredients. Add 1/2 cup vegetable oil and 1 cup beer (any kind will do!).
4. Using a fork, mix the wet and dry ingredients until just combined. Do not overmix.
5. Gently stir in 1 cup dried apricots, chopped.
6. Pour batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the loaf is light golden brown.
8. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before slicing.