Apricot Beer Bread Recipe

This Apricot Beer Bread recipe adds a delightful twist to classic beer bread! Sweet dried apricots complement the rich, malty flavor of the beer for a surprisingly delicious and moist loaf. Perfect for breakfast, brunch, or a unique snack, this easy recipe is sure to become a new favorite.

Prep Time 15 mins
Cook Time 55 mins
Calories 202.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Apricot Beer Bread 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Beer Bread

  • All Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup beer (any kind)
  • Dried Apricot

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How to Make Apricot Beer Bread

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup granulated sugar.
  3. Make a well in the center of the dry ingredients. Add 1/2 cup vegetable oil and 1 cup beer (any kind will do!).
  4. Using a fork, mix the wet and dry ingredients until just combined. Do not overmix.
  5. Gently stir in 1 cup dried apricots, chopped.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the loaf is light golden brown.
  8. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before slicing.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

45g

Fat

2g

Carbs

12g

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