Apricot Bread Pudding Recipe

Elevate your taste buds with this irresistible Apricot Bread Pudding! Sun-dried apricots and a warm whisper of cardamom transform a classic comfort food into a truly special dessert. Perfectly moist and studded with sweet-tart apricots, this bread pudding is the ultimate cozy treat for any occasion. Get the recipe now!

Prep Time 20 mins
Cook Time 80 mins
Calories 352.8 kcal
Protein 23g
Rating 5.0 (5 Reviews)
Apricot Bread Pudding 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Bread Pudding

  • 4 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar, plus 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 4 cups cubed stale bread
  • 1 cup chopped dried apricots
  • 1/2 cup currants
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons butter or margarine
  • maple syrup, if desired

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How to Make Apricot Bread Pudding

  1. Preheat oven to 325°F (160°C). Grease a 2-quart rectangular baking dish.
  2. In a medium bowl, whisk together 4 large eggs, 2 cups milk, ½ cup granulated sugar, and 1 teaspoon vanilla extract.
  3. In a large bowl, combine 4 cups cubed stale bread, 1 cup chopped dried apricots, and ½ cup currants.
  4. Pour the milk mixture evenly over the bread mixture. Gently press down on the bread with a spoon to ensure it absorbs the custard.
  5. In a small bowl, combine 2 tablespoons granulated sugar and ½ teaspoon ground cardamom.
  6. Sprinkle the sugar-cardamom mixture evenly over the top of the bread pudding.
  7. Dot the top with 2 tablespoons of butter or margarine.
  8. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool slightly before serving warm. Drizzle with maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

121g

Fat

28g

Carbs

17g

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