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How to Make Asian Chicken Rice Bake
- Preheat oven to 375°F (190°C).
- Spread 2 cups cooked rice evenly in a 2-quart shallow baking dish.
- Arrange 1.5 lbs cooked chicken breasts (diced or shredded) over the rice.
- In a bowl, whisk together 1 cup golden mushroom soup, ½ cup water, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon garlic powder.
- Pour the soup mixture evenly over the chicken and rice.
- Sprinkle 1 teaspoon paprika over the top.
- Cover the baking dish with foil.
- Bake for 45 minutes, or until the chicken is heated through and the rice is tender.
- Remove foil during the last 5 minutes to allow the top to brown slightly (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
36g
Fat
11g
Carbs
12g