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Asian Chicken Rice Bake Recipe

Experience a taste of the Far East with this easy Asian Chicken Rice Bake! Golden mushroom soup creates an unbelievably flavorful base, perfectly complemented by tender chicken and fluffy rice. A quick and delicious weeknight meal the whole family will love. #AsianRecipe #ChickenBake #OnePanMeal #EasyRecipe #ComfortFood

Prep Time 15 mins
Cook Time 50 mins
Calories 360.9 kcal
Protein 65g
Rating 3.8 (5 Reviews)
Asian Chicken Rice Bake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Chicken Rice Bake

How to Make Asian Chicken Rice Bake

  1. Preheat oven to 375°F (190°C).
  2. Spread 2 cups cooked rice evenly in a 2-quart shallow baking dish.
  3. Arrange 1.5 lbs cooked chicken breasts (diced or shredded) over the rice.
  4. In a bowl, whisk together 1 cup golden mushroom soup, ½ cup water, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon garlic powder.
  5. Pour the soup mixture evenly over the chicken and rice.
  6. Sprinkle 1 teaspoon paprika over the top.
  7. Cover the baking dish with foil.
  8. Bake for 45 minutes, or until the chicken is heated through and the rice is tender.
  9. Remove foil during the last 5 minutes to allow the top to brown slightly (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

36g

Fat

11g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Poultry Rice Asian Oven Easy Chicken Dietary Meat Pasta Rice And Grains White Rice Long Grain Rice Equipment