Asian Vegetable And Chicken Wrap Recipe

Ingredients for Asian Vegetable And Chicken Wrap

• Bok Choy
• Napa Cabbage
• Water Chestnuts
• Carrot
• Shiitake Mushroom
• 1/4 cup sesame dressing (recipe #228999)
• Grilled Chicken Breasts
• Whole Wheat Tortillas
• 1 cup sunflower sprouts

How to Make Asian Vegetable And Chicken Wrap

1. Heat a medium sauté pan over medium-high heat. Add 1 tablespoon of vegetable oil.
2. Add 1 cup broccoli florets, 1/2 cup sliced bell peppers (any color), and 1/2 cup sliced carrots. Stir-fry for 1 minute.
3. Pour in 1/4 cup of sesame dressing (recipe #228999). Stir to coat the vegetables.
4. Cook for another 2 minutes, until vegetables are tender-crisp. Remove from heat and set aside.
5. Slice 1 cup cooked chicken breast into strips. Add to the vegetables and toss gently to combine.
6. Lay out 4 large flour tortillas on a clean surface.
7. Divide the chicken and vegetable mixture evenly among the tortillas.
8. Top each tortilla with 1/4 cup sunflower sprouts.
9. Fold in the sides of the tortillas, then fold up from the bottom, creating a tight wrap.
10. Cut each wrap in half and serve immediately. Enjoy!