Ingredients for Banana Sorbet Raw Food
- 3-4 ripe bananas (about 1.5 cups mashed)
- Banana
How to Make Banana Sorbet Raw Food
- Peel 3-4 ripe bananas.
- In a medium bowl, mash the bananas thoroughly using a potato masher until a smooth, creamy consistency is reached. You may need to work in batches for easier mashing.
- Taste and adjust sweetness if needed (though ripe bananas should be naturally sweet).
- Spoon the banana sorbet into individual serving bowls or ramekins.
- Garnish with your favorite toppings such as fresh berries, shredded coconut, chopped nuts, or a sprinkle of raw granola for added texture and flavor.
- Serve immediately and enjoy this delightful raw treat! For longer storage, freeze in airtight containers.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
173g
Fat
2g
Carbs
26g
Recipe Categories (Choose a category and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Desserts
Fruit
Easy
Low Fat
Vegan
Vegetarian
Frozen Desserts
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Tropical Fruit
Bananas
Number Of Servings
3 Steps Or Less
