Asparagus With Warm Tomato Vinagrette Recipe

Ingredients for Asparagus With Warm Tomato Vinagrette

• 1 pound asparagus, trimmed
• 2 cups cherry or grape tomatoes, halved
• Salt And Pepper
• 1/4 cup extra virgin olive oil
• White Wine Vinegar
• 1 tablespoon honey

How to Make Asparagus With Warm Tomato Vinagrette

1. Bring 1 inch of water to a boil in a large saucepan. Generously salt the water.
2. Add the trimmed asparagus to the boiling water and cook until tender-crisp, about 3-5 minutes.
3. While the asparagus cooks, halve the cherry or grape tomatoes and gently squeeze out the seeds (optional).
4. Coarsely chop the tomatoes.
5. In a small saucepan, heat the olive oil over medium heat. Add the chopped tomatoes, balsamic vinegar, and honey.
6. Season with salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the tomatoes are softened and the flavors have melded.
7. Drain the asparagus and arrange it on a serving platter.
8. Spoon the warm tomato vinaigrette over the asparagus and serve immediately or at room temperature.