Ingredients for Baked Ham A La Monte
- 1 (8-10 pound) fully cooked bone-in ham
- Orange Marmalade
- 1/2 cup Dijon mustard
- 1 cup packed light brown sugar
- Sherry Wine
- Whole Cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Ham A La Monte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Ham A La Monte
- Preheat oven to 325°F (165°C).
- Place the ham in a large roasting pan.
- Score the ham's fat layer in a crosshatch pattern (about 1/4 inch deep).
- In a small bowl, mix together brown sugar, Dijon mustard, cloves, and pineapple juice.
- Spread the mixture evenly over the scored ham.
- Pour 1 cup of water or chicken broth into the bottom of the roasting pan.
- Bake for approximately 3 hours and 30 minutes, or until the internal temperature reaches 140°F (60°C).
- During the last 30 minutes of cooking, baste the ham with the pan juices every 10 minutes.
- Remove the ham from the oven and let it rest for at least 15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
300 g
Sugar
201g
Fat
44g
Carbs
18g
