Forktionary

Alpine Chicken In The Crock Pot Recipe

A hearty and flavorful Alpine Chicken recipe, perfected in your slow cooker! This classic, inspired by old TSR recipe boards, boasts tender chicken, vibrant vegetables, and a creamy, cheesy topping. A perfect weeknight meal that's both comforting and impressive.

Prep Time 20 mins
Cook Time 490 mins
Calories 404.9 kcal
Protein 88g
Rating 4.0 (1 Reviews)
Alpine Chicken In The Crock Pot 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alpine Chicken In The Crock Pot

  • 1 1/2 teaspoons chicken bouillon granules
  • 1 teaspoon dried parsley
  • 1/2 teaspoon poultry seasoning
  • 4 ounces Canadian bacon, cut into 1-inch pieces
  • 2 cups fresh broccoli florets
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 1 cup water
  • 3 pounds boneless, skinless chicken breast cutlets
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 tablespoons all-purpose flour
  • 1 (12 ounce) package wide egg noodles
  • 2 tablespoons chopped pimientos
  • 1/4 cup grated Parmesan cheese

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How to Make Alpine Chicken In The Crock Pot

  1. Whisk together the seasoning mix ingredients (see below) and set aside.
  2. Layer the following in your crock pot: 4 ounces Canadian bacon, 2 cups broccoli florets, 2 stalks celery (chopped), 1 medium onion (chopped). Pour 1 cup of water over the vegetables.
  3. Place half of the chicken (about 1.5 lbs) in the crock pot. Sprinkle with half of the seasoning mix. Add the remaining chicken (about 1.5 lbs) and sprinkle with the remaining seasoning mix.
  4. In a small bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 2 tablespoons of all-purpose flour until smooth. Pour evenly over the chicken.
  5. **Do not stir!**
  6. Cover and cook on high for 2-2.5 hours or on low for 5-7 hours. While the chicken cooks, cook your noodles according to package directions. Spread cooked noodles in a 2-2.5 quart broiler-safe dish.
  7. Carefully remove the chicken from the crock pot and arrange it over the noodles.
  8. Mix the sauce and vegetables from the crock pot and pour evenly over the chicken and noodles.
  9. Sprinkle with 2 tablespoons chopped pimentos and 1/4 cup grated Parmesan cheese.
  10. Broil 6 inches from the heat for 6-8 minutes, or until the cheese is lightly browned and bubbly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

10g

Fat

19g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Poultry Vegetables Chicken Crock Pot Slow Cooker Dietary Meat Chicken Breasts Pasta Rice And Grains Broccoli Equipment