Ingredients for Baked Bacon Wrapped Brown Sugar Smokies
- 1 pound bacon (12 ounces), cut in half
- 1 (14 ounce) package Lit'l Smokies sausages
- 1 1/2 cups brown sugar
- 1 tablespoon ground cinnamon
- Toothpicks, optional
- Parchment paper, for lining baking sheet
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Bacon Wrapped Brown Sugar Smokies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Bacon Wrapped Brown Sugar Smokies
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine brown sugar and cinnamon. Mix well.
- Wrap each smokie with a half-strip of bacon, securing with a toothpick if needed.
- Roll each bacon-wrapped smokie in the brown sugar mixture, ensuring it's evenly coated.
- Place the smokies on the prepared baking sheet.
- Bake for 60-75 minutes, or until the bacon is crispy and the brown sugar is caramelized. You may need to rotate the baking sheet halfway through for even cooking.
- Remove from oven and let cool slightly before serving. Carefully remove toothpicks before eating.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
0g
Fat
75g
Carbs
0g