Baked Bacon Wrapped Brown Sugar Smokies Recipe

Elevate your holiday appetizers (or any day treat!) with these irresistible Baked Bacon-Wrapped Brown Sugar Smokies! Unlike slow-cooker versions, our oven-baked recipe delivers perfectly crisp bacon, caramelized brown sugar, and juicy smokies. Baking allows for better control of fat content, resulting in a deliciously indulgent snack without the guilt. Get ready for a flavor explosion that's surprisingly easy to make – perfect for parties, game days, or a cozy night in!

Prep Time 15 mins
Cook Time 75 mins
Calories 489.5 kcal
Protein 35g
Rating 4.1 (18 Reviews)
Baked Bacon Wrapped Brown Sugar Smokies 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Bacon Wrapped Brown Sugar Smokies

  • 1 pound bacon (12 ounces), cut in half
  • 1 (14 ounce) package Lit'l Smokies sausages
  • 1 1/2 cups brown sugar
  • 1 tablespoon ground cinnamon
  • Toothpicks, optional
  • Parchment paper, for lining baking sheet

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How to Make Baked Bacon Wrapped Brown Sugar Smokies

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, combine brown sugar and cinnamon. Mix well.
  3. Wrap each smokie with a half-strip of bacon, securing with a toothpick if needed.
  4. Roll each bacon-wrapped smokie in the brown sugar mixture, ensuring it's evenly coated.
  5. Place the smokies on the prepared baking sheet.
  6. Bake for 60-75 minutes, or until the bacon is crispy and the brown sugar is caramelized. You may need to rotate the baking sheet halfway through for even cooking.
  7. Remove from oven and let cool slightly before serving. Carefully remove toothpicks before eating.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

0g

Fat

75g

Carbs

0g

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