Ingredients for Baked Bacon Wrapped Brown Sugar Smokies
- 1 package (12 ounces) bacon, halved lengthwise
- Sausages
- 1/2 cup packed light brown sugar
- Cinnamon Sugar
- Toothpick
How to Make Baked Bacon Wrapped Brown Sugar Smokies
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine brown sugar and cinnamon. Mix well.
- Wrap each smokie with a half-strip of bacon, securing with a toothpick if needed.
- Roll each bacon-wrapped smokie in the brown sugar mixture, ensuring it's evenly coated.
- Place the smokies on the prepared baking sheet.
- Bake for 60-75 minutes, or until the bacon is crispy and the brown sugar is caramelized. You may need to rotate the baking sheet halfway through for even cooking.
- Remove from oven and let cool slightly before serving. Carefully remove toothpicks before eating.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
0g
Fat
75g
Carbs
0g