Ingredients for Beef Pasta Soup
How to Make Beef Pasta Soup
- Heat 1 tablespoon of olive oil in a large 4-quart pot or Dutch oven over medium-high heat. Add 1 pound of ground beef (or ground turkey) and 1 medium onion, chopped. Cook, breaking up the meat with a spoon, until the beef is browned and the onion is softened (about 8-10 minutes).
- Drain off any excess grease.
- Stir in 1 (10.75 ounce) can condensed chicken broth, 1 (6 ounce) package hamburger helper, 1 teaspoon dried basil, 1/2 teaspoon black pepper, and 2 cloves garlic, minced.
- Bring the mixture to a boil, then reduce heat to low.
- Cover and simmer for 10 minutes.
- Stir in 1 cup cooked pasta (any short pasta shape works well), 1 cup frozen peas, and 1 cup sliced mushrooms.
- Cover and simmer for another 10 minutes, or until the pasta is cooked through and the vegetables are tender.
- Stir in 2 tablespoons chopped fresh parsley before serving.
- Serve hot with a side salad and crusty bread.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
8g
Fat
6g
Carbs
1g
