Ingredients for Atomic Palm
- Rum
- Coconut Rum
- Pineapple Juice
How to Make Atomic Palm
- Fill a shaker with ice.
- Add 2 oz Pineapple Juice, 1 oz Lime Juice, 1 oz Coconut Rum, and 0.75 oz Grenadine.
- Close the shaker tightly and shake well until chilled (about 15 seconds).
- Strain into a chilled coupe or martini glass.
- Garnish with a lime wedge and a maraschino cherry (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g