Ingredients for Apricot Sunset
- 1 1/2 ounces Apricot Brandy
- Coconut Rum (not used in recipe)
- 1 1/2 ounces Pineapple Juice
- 1 1/2 ounces Orange Juice
- 1/2 ounce Lemon Juice
- Light Rum (not used in recipe)
- 1 Maraschino Cherry (for garnish)
- 1 Pineapple Wedge (for garnish)
- 1/2 ounce Grenadine
- 2 dashes Orange Bitters
- Ice Cubes (for shaking and serving)
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How to Make Apricot Sunset
- Fill a cocktail shaker with ice cubes.
- Add apricot brandy, orange juice, pineapple juice, lemon juice, grenadine, and orange bitters to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled highball glass filled with ice.
- Garnish with a maraschino cherry and a pineapple wedge.
- Serve immediately and enjoy your Apricot Sunset!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
0g
Carbs
8g