Ingredients for Apricot Sunset
- Apricot Brandy
- Coconut Rum
- Pineapple Juice
- Orange Juice
- Lemon Juice
- Light Rum
- Cherries
- Pineapple
How to Make Apricot Sunset
- Fill a cocktail shaker with ice cubes.
- Add apricot brandy, orange juice, pineapple juice, lemon juice, grenadine, and orange bitters to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled highball glass filled with ice.
- Garnish with a maraschino cherry and a pineapple wedge.
- Serve immediately and enjoy your Apricot Sunset!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
0g
Carbs
8g