Aunt M Fruit Salad Recipe

This vibrant and refreshing fruit salad is a family favorite, loved by toddlers and adults alike! No sour cream needed – just sweet, juicy fruit and creamy pudding create a delightful dessert that's easy to make and always a crowd-pleaser. This recipe, passed down through generations, is the perfect ending to any meal or a delightful treat on its own. Get ready to experience the best fruit salad you've ever tasted!

Prep Time 15 mins
Cook Time 5 mins
Calories 124 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Aunt M Fruit Salad 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt M Fruit Salad

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How to Make Aunt M Fruit Salad

  1. Prepare the pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk according to the package directions. Let it sit for a few minutes to thicken.
  2. Gently fold in the Cool Whip: Once the pudding has thickened, carefully fold in the Cool Whip until evenly combined. Be careful not to overmix.
  3. Add the fruit: Drain the canned fruit well and gently stir it into the pudding mixture.
  4. Mix well and chill: Combine all ingredients thoroughly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill completely.
  5. Serve cold: Enjoy your delicious Aunt M's Fruit Salad! It's perfect for potlucks, barbecues, or a simple weeknight dessert.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

56g

Fat

27g

Carbs

5g

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