Avocado Grapefruit Salad Recipe

A vibrant and refreshing salad recipe, passed down through generations! This Avocado Grapefruit Salad features the unique sweetness of Florida pink grapefruit (a rarity back in the day!), perfectly balanced with creamy avocado and crisp lettuce. A simple yet elegant recipe ready in under 20 minutes – perfect for a light lunch, side dish, or a sophisticated appetizer.

Prep Time 10 mins
Cook Time 13 mins
Calories 177 kcal
Protein 5g
Rating 5.0 (4 Reviews)
Avocado Grapefruit Salad 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Grapefruit Salad

  • 4 cups chopped romaine lettuce (or your favorite type)
  • 1 ripe avocado, diced
  • Pink Grapefruit
  • Mayonnaise

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How to Make Avocado Grapefruit Salad

  1. Gently separate the grapefruit segments, reserving about ¼ cup of juice.
  2. In a medium bowl, whisk together the reserved grapefruit juice and mayonnaise until smooth.
  3. Add the grapefruit segments to the bowl and toss gently to coat.
  4. Dice the avocado and add it to the bowl. Gently fold in the avocado.
  5. Add the lettuce and toss everything together until evenly combined.
  6. Serve immediately or chill for later. Garnish with extra grapefruit segments if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

24g

Fat

9g

Carbs

5g