Ingredients for Avocado Grapefruit Salad
- 4 cups chopped romaine lettuce (or your favorite type)
- 1 ripe avocado, diced
- Pink Grapefruit
- Mayonnaise
How to Make Avocado Grapefruit Salad
- Gently separate the grapefruit segments, reserving about ¼ cup of juice.
- In a medium bowl, whisk together the reserved grapefruit juice and mayonnaise until smooth.
- Add the grapefruit segments to the bowl and toss gently to coat.
- Dice the avocado and add it to the bowl. Gently fold in the avocado.
- Add the lettuce and toss everything together until evenly combined.
- Serve immediately or chill for later. Garnish with extra grapefruit segments if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
24g
Fat
9g
Carbs
5g