Ingredients for Cheesecake Topping For Brownies Or Cakes
- Egg
- Cream Cheese
- Granulated Sugar
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How to Make Cheesecake Topping For Brownies Or Cakes
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract using a hand mixer until completely smooth and creamy.
- Gently spoon the cheesecake mixture over your favorite brownie or cake batter in a prepared baking pan.
- Using a knife or toothpick, swirl the topping through the batter, creating a marbled effect.
- Bake according to your chosen brownie or cake recipe instructions.
- Let the baked dessert cool completely before cutting and serving.
- Enjoy your irresistible cheesecake-topped creation!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
269g
Fat
256g
Carbs
24g