Cheesecake Topping For Brownies Or Cakes Recipe

Transform ordinary brownies or cakes into decadent delights with this easy 3-ingredient cheesecake topping! Creamy, dreamy, and unbelievably delicious, this simple swirl adds a luxurious touch in just minutes. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 30 mins
Calories 1122.8 kcal
Protein 46g
Rating 4.9 (7 Reviews)
Cheesecake Topping For Brownies Or Cakes 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesecake Topping For Brownies Or Cakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheesecake Topping For Brownies Or Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cheesecake Topping For Brownies Or Cakes

  1. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract using a hand mixer until completely smooth and creamy.
  2. Gently spoon the cheesecake mixture over your favorite brownie or cake batter in a prepared baking pan.
  3. Using a knife or toothpick, swirl the topping through the batter, creating a marbled effect.
  4. Bake according to your chosen brownie or cake recipe instructions.
  5. Let the baked dessert cool completely before cutting and serving.
  6. Enjoy your irresistible cheesecake-topped creation!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

269g

Fat

256g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)