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Babycake's Gluten Free Vegan Brownies Recipe

Indulge in decadent, fudgy brownies without the guilt! This gluten-free, vegan recipe from the renowned Babycakes NYC bakery (featured on Martha Stewart!) is completely free of wheat, gluten, dairy, casein, and eggs. Perfect for anyone with dietary restrictions or those seeking a delicious, allergy-friendly treat. Get ready to experience intensely chocolatey, moist brownies that will satisfy even the most discerning chocolate lover.

Prep Time 20 mins
Cook Time 25 mins
Calories 90.3 kcal
Protein 0g
Rating 2.3 (4 Reviews)
Babycake's Gluten Free Vegan Brownies 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Babycake's Gluten Free Vegan Brownies

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How to Make Babycake's Gluten Free Vegan Brownies

  1. Preheat oven to 325°F (160°C).
  2. Grease three 12-cup mini-muffin tins with oil.
  3. In a medium bowl, whisk together: 1 ½ cups gluten-free flour blend, ½ cup potato starch, ¼ cup arrowroot powder, 1 cup granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp xanthan gum, ½ tsp salt, and ¾ cup unsweetened cocoa powder.
  4. Set aside the dry ingredients.
  5. In a large bowl, whisk together: 1 cup applesauce, ½ cup canola oil, and 2 tsp vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in ½ cup strong brewed coffee until a smooth batter forms.
  8. Fold in 1 cup chocolate chips.
  9. Fill each greased muffin cup about ¾ full with batter.
  10. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the brownies cool completely in the muffin tins before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

2g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Gluten Free Baking

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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Potluck Picnic Vegan Vegetarian Cakes Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Gluten Free Comfort Food Oamc Freezer Make Ahead Brown Bag Egg Free Free Of Something Taste Mood To Go Number Of Servings