Ingredients for Apple Nut Torte
- 3 large eggs
- 1 1/2 cups granulated sugar
- Not found in recipe
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 medium apples, peeled, cored, and chopped (about 3 cups)
- 1 cup chopped walnuts
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar, for dusting (optional)
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How to Make Apple Nut Torte
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples, walnuts, and cinnamon.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
137g
Fat
10g
Carbs
17g
